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Santa Fe Food Heritage: First Americans
Eating History of Santa Fe | Native Americans | Colonial | Territorial/Statehood |
| Food Santa Fe: guide to organizations promoting food awareness |


Native American Food Heritage Sites & Events in Santa Fe


Pueblo Hondo, circa 1300.

"Sometime during the era of the Anazazi, a number of stone and adobe villages sprang up in the Santa Fe area. The largest of these, alled Ogapoge or Kuapoge (Dancing Ground of the Sun), once occupied part of Santa Fe. Ogapoge and other settlements around Santa Fe were abandoned around 1425, during the worst drought in a thousand years."
(The Santa Fe & Taos Book by Sharon Niederman)

Pueblo Pindi (Turkey Town)


Excavation at Pueblo Pindi revealing wild turkey pens.

Before there were hooved animals and scratching chickens in what is now New Mexico there were turkeys, in abundance. The turkeys in flocks of thousands raised by the Anasazi in pueblos across the high desert provided food, feathered clothing and even farming assistance to their keepers. According to researcher Sam Hitt, ancient turkey husbandry was widespread in New Mexico.
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The birds pecked away at grasshoppers and other pests in the natives’ agricultural fields. During hard times, the hardy, adaptable gobblers foraged on berries and pinon nuts.
Archaeological research at the Arroyo Hondo Pueblo to the south of Santa Fe indicates that the people mended the broken legs of turkeys in their care and also tucked them away in sheltered pens at night. The ruined Pueblo Pindi ( Tewa for turkey) near the Santa Fe river was so named by researchers because of the numerous turkey bones and shells found there.

The turkey tradition lives on somewhat in the traditional turkey whistles still used in Zuni ceremonies.

 


Ancient Pueblo burial site being examined prior to a new bank being built on the site.

 


Controversial construction project for Santa Fe's new Convention Center which is also an Indian burial site.


Sun Mountain Gathering

The Annual Sun Mountain Gathering is a free, family-friendly event celebrating more than 12,000 years of New Mexico's cultural heritage. Experience New Mexico's traditional cultures and history through demonstrations, talks, exhibits, music, and family activities. This festival features entertainment on Milner Plaza, and hands-on activities including traditional games, spear throwing, and pottery and jewelry making. Demonstrations of ancient technologies include arrow making, flint knapping, weaving and dyeing, pottery firing, and cooking with hot rocks and in micaceous pots. Interactive exhibits include archaeology, the heritage gardens and reconstructions of ancestral Pueblo field houses, and the botanical trail featuring native plant specimens. Learn more about Sun Mountain Gathering here.


Atlatl throwing range... experts introduce visitors to this ancient hunting technique


The atlatl (pronounced ät-lät-ul or more authentically with two syllables ['a.t?at?]), or "spear thrower", is a tool that uses leverage to achieve greater velocity in spear-throwing, and includes a bearing surface which allows the user to temporarily store elastic energy during the throw. It consists of a shaft with a hook, in which the butt of the spear rests. It is held near the end farthest from the cup, and the spear is thrown by the action of the upper arm and wrist. A well-made atlatl can readily achieve ranges of greater than 100 meters.

 

Collections of ancient and modern atlatls are on display.


The atlatl has been used by early Native Americans as well. It seems to have been introduced during the immigration across the Bering Land Bridge, a wide section of exposed seabed that connected Asia and North America during the last Ice Age. The word atlatl is derived from a Nahuatl (the Aztec language) word for "water thrower," as it was most commonly used for fishing. The Aztecs reinvented the atlatl after the arrival of the Spanish conquistadores in their lands and they were used extensively during the resulting war. History shows that the Spanish feared the Aztec atlatl above all other weapons. Many unfortunate Spaniards were surprised to find the power of the weapon could easily penetrate Spanish metal armor, with the dart often passing completely through the unlucky target. Inuit and the tribes of the Northwest Coast utilized atlatls in historical times as well. Complete wooden spearthrowers have been found on dry sites in the western USA, and in waterlogged environments in Florida and Washington. Learn more about atlatls modern and ancient here.

Find out about the World Atlatl Association here.

Native Tech and Art website here.

 

"Waffle" gardening demonstrated at Sun Mountain Gathering



Prior to the coming of the Europeans, the Zuni and other Pueblo people were skilled and successful farmers. Their villages and fields were situated in the best areas for cultivation of their crops. They originally grew corn, beans and squash. Later, they added European crops such as wheat and peaches. One type of garden they cultivated was the "waffle garden". Waffle gardens were built close to the village and the river and were a type of "kitchen garden".

Learn more about waffle gardening and a project to help Zuni children learn about their farming traditions here.

Pueblo Field House

 

At the beginning of the Ancient Pueblo People’s occupation of the Southwest, the first structures were known as pithouses. These were one-family dwelling sites with entrance to the pithouse from the roof. These were mostly occupied year round. The Ancient Pueblo People were an agricultural people. In order to care for their fields, they built field houses at or within close proximity to their fields. These field houses as they were known were usually located some distance from the pithouse. When the Ancient Pueblo People farmed their land, they used the field house for shelter, storage, and to denote ownership of the field they worked. Learn more about Pueblo shelters including field houses here.


The Wheelwright Museum of the American Indian

The museum was founded by Mary Cabot Wheelwright, a wealthy woman from Boston, and Hastiin Klah, a Navajo medicine man. Built in 1937, the museum is shaped like an eight-sided Navajo hooghan. Changing exhibitions feature historic and contemporary Native American art and culture, with an emphasis on Southwestern tribes. The Wheelwright Museum's collection, which is not on display, originally focused on Navajo ceremony; today it includes textiles, jewelry, baskets, pottery, Navajo chant recordings, and two-dimensional art created by members of many American Indian tribes. Smaller galleries spotlight individual artists or contain items related to the main show. Many free events are held at the museum throughout the year, including storytelling, children's reading hours, lectures, docent-led gallery tours, and talks about Native American art.

Visit the museum's website here.

 

Continue to the next part of this exhibit.


Click on the images below to visit all the New Mexico Food Heritage Exhibits.


New Mexican Cuisine

NM Food Heritage Home

NM Food Heritage Sites

First New Mexicans Foods

Spanish & Mexican Colonial

Territorial & Statehood

Santa Fe Food Heritage

Albuquerque Food Heritage

Las Cruces Food Heritage


Image credits (top row, left to right): ; Hatch chile pepper field; typical NM dishes; NM specialties map; Socorro history wheel (TFM photo); (middle row left to right): Zuni Pueblo waffle garden photo; San Isidro poster (TFM photo); chuckwagon (TFM photo); (bottom row, left to right): Geronimo restaurant in historic Santa Fe farmhouse; Albuquerque's founding sign (TFM photo); Las Cruces Enchilada Festival

 

 

 

 

 

 

 

 

 


 

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