Global
Food Heritage Awards Honorees
"Food
history is as important as a Baroque
church. Governments should
recognize this cultural heritage
and protect traditional foods.
A cheese is as worthy of preserving
as a 16th century building."
--Carlo Petrini
|
Date Palm
Symbol of Global
Food Heritage Preservation Project
|
Food
Historian/Preservationist
Carlo
Petrini
Founder of the International Slow Food
Movement
Slow
Food International
National
Food Heritage
France
The
people of France win the first national
award for their successful dedication
to preserving their culinary
traditions and history at all levels,
through national initiatives such
as Sites Remarquables du Gout, Sites
of Exceptional Culinary Taste, as
well as regional food-focussed tourism
undertakings. France boasts more food-related
museums and sites than any other country.
The French people's continuing love
of their land, farm and food traditions
is manifest in their support of countless
societies dedicated to promotion of
local specialites, their patronage
of local fresh food markets, and their
willingness to financially sustain
rural areas and quality food ingredients.
Here are some of the many examples
of French Food Heritage Sites.
National food heritage preservation association
Sites
Remarquable du Gout
(Sites of Exceptional Culinary Taste)
Description
of sites
France
Confreries
Gastronomy Societies
Global Food Heritage
Award
Winners from France
Salt Marshes of the Guerande Peninsula
La
Maison des Paludiers
Saille
La
Maison du Sel
Pradel
Musee
des Marais Salants
Batz-sur-Mer
Agropolis Museum
International food museum
Montpelier
Cassissium
Vedrenne
Black Currant Museum
Nuits St George
Moutarderie
Ets. Fallot
Food heritage business & mustardworks
museum
Beaune
Editions
Equinoxe
Publishers of food heritage books
Barbentane
Some other French food heritage organizations
Salon
International de l'Agriculture
Paris
Rungis
Marche International
World's largest food market
Rungis
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Regional
or State Food Heritage
New
Mexico
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Community Food Heritage
To
be announced
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Food Origin
Heritage Site
Salt Marshes
of the Guerande Peninsula
This
award recognizes the achievement of
the people of France's Guerande Peninsula
in preserving their salt marshes and
traditional salt extraction industry.
The following three separate entities
model how to protect and interpret
historic food-related sites for the
public.
La
Maison des Paludiers
Saille, France
La
Maison du Sel
Pradel, France
Musee
des Marais Salants
Batz-sur-Mer, France
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Farm/Agriculture/Kitchen
Garden Heritage Site
Living History Farms
Urbandale, Iowa
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General
Food Museum: Non-profit
Agropolis Museum
Montpelier, France
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General
Food Museum: Corporate
Alimentarium
Vevey, Switzerland
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Single
Subject Food Museum: Corporate
Cassissium
Nuits St George, France
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Internet
Food-Related E-Museum
Sainsbury's Archives Virtual Museum
United Kingdom
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Food History
Exhibition: Temporary
UCLA
Fowler Museum of Cultural History
Los Angeles, California, USA
This
award recognizes a series of food
and culture- themed exhibits that
consistently have been of the highest quality. The Fowler
has produced a pioneering exhibition
about rice as well as several food-related
exhibits in the past.
The
Art of Rice: Spirit and Sustenance in
Asia
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Food Business Heritage
Moutarderie
Ets. Fallot
Beaune, France
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Culinary
Heritage
Culinary Archives & Museum
at
Johnson & Wales University
Providence, Rhode Island, USA
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to the Top
Farmland
Preservation & Sustainable Agriculture
The Land Institute
Salina, Kansas, USA
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Heritage
Seed & Animal Breed Preservation
Native Seeds
Search
Tucson,
AZ, USA
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Director's
Award
New York Food Museum
New York, NY, USA
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Food
Heritage Media Awards
Magazine
Gastronomica
Berkeley, CA, USA
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Newspaper
The
Guardian/Observer
United
Kingdom
Series
on Global Fishing Industry
Observer
Food Monthly
(archived from April 2001 to present)
shared with
Christian Science Monitor
Boston,MA
USA
Report: At
the Heart of Hunger in Africa
including a photojournalism
feature
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Radio
The Splendid
Table
American Public Media
St Paul, MN USA
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Television
CBS
Sunday Morning
New York, NY USA
This
weekly network broadcast has consistently
covered food-related stories for over
a quarter of a century. For years this
pioneering programing has stood alone,
until the advent of Public Television's
cooking shows and more recently,the
cable food networks.
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Publishing
Prospect Books
Totnes, United Kingdom
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Internet
Site
Food Reference
Website
Key West, Florida USA
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Festival Featuring Food Heritage
Sun
Mountain Gathering
Santa
Fe, New Mexico USA
CATEGORIES
NOT YET AWARDED
Restaurant Heritage
Academic Institution or Scholarly Association
Non-Governmental Organization Food Exhibit
Single Subject Food Museum: Non-profit
Food/Farm Tourism and/or Entertainment
Food Heritage Humanitarian Organization
Media:
Film
featuring food heritage
Blog featuring food heritage
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Single subject
Culinary arts
museums
Food origin heritage
sites
Agricultural heritage
sites 
Virtual food museums
