| Favorites
Books & Periodicals
Archives
Events
Films
Links
Products
Restaurants
Tours
TV & Radio
The
FOOD Museum needs to eat too!
Please keep us fed--you'll support the website
and help bring lively, multi-cultural food programs
to schools across the country.
|
Food
for Thought:
Books Worth Noting
"I
live on good soup, not fine words."---Moliere
Publishers
and authors interested in having us review their
books, please contact
us or send review copies.
|
Books
from
The FOOD Museum
Gastronomie!
Food Museums &
Heritage Sites of France
(Bunker Hill Publishing, Oct 2005)
Plants
We Eat series
(Lerner Publishing)
Buried Treasure: Roots & Tubers
Cool as a Cucumber, Hot as a Pepper
Fruit Vegetables
Spill the Beans and Pass the Peanuts
Legumes
Glorious Grasses: The Grains
Flavor Foods: Spices & Herbs
Tall and Tasty: Fruit Trees
Green Power:
Leaf & Flower Vegetables
Hard to Crack: Nut Trees
The Great Potato Book
(MacMillan, 1968)
|
