Cherry
Botanical drawing of a cherry branch circa 17th century;
photo of cherry branch (source);
cherry seller, engraving, 19th century
Another relative of the rose, the
cherry comes in sweet, sour, and sweet-sour varieties.
Cherries have been growing wild since prehistoric
times in Europe, Asia and North America and it seems
likely their distant mutual ancestor came originally
from western Asia. Germany and the United States are
major producers, along with France, with Kent, England,
too, famously connected with both cherries and hops.

Image
source
This unusual pair combines to create
one of Belgium’s finest beers, Kriek Lambik,
a cherry flavored brew.
As well as the fruit, cherries also
have attractive flowers, and they are commonly planted
for their flower display in spring; several of the
Asian cherries are particularly noted for their flower
display. The Japanese sakura in particular are a national
symbol celebrated in the yearly Hanami festival. Many
flowering cherry cultivars (known as 'ornamental cherries')
have the stamens and pistils replaced by additional
petals ("double" flowers), so are sterile
and do not bear fruit. They are grown purely for their
flowers and decorative value. The most common of these
sterile cherries is the cultivar 'Kanzan'.
Cherry Pie
image
source
Image
source
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