Credits
Exhibitions:
"Seeds of Change," the Smithsonian
Institution's Quincentenary Exhibition, guest
curators.
"The Amazing Potato," National Museum of Science
and Technology, Ottawa.
"Gaelic Gotham-The Irish in New York," Museum
of the City of New York.
"Seeds of Change II," Corpus Christi Museum
of Science and History, Texas.
"Heritage of the Andes," Maxwell Museum of Anthropology,
Albuquerque, NM.
TFM kiosks, Wild Oats Market, Albuquerque.
"Voici La Pomme de Terre," International Potato
Exposition, Belgium.
Media coverage:
The New York Times
The Washington Post
The Boston Globe
Late Night with David Letterman
Good Morning, America
The International Herald Tribune
CBS Overnight with Charlie Rose
CBS Radio-Charles Osgood
National Public Radio
The Wall Street Journal
The Christian Science Monitor
CBC Radio
The Times of London
Irish Television
Japanese Independent Television
Asian Potato Association Triennial
Conference, Kunming, China
The National Arboretum
The National Museum of American History
The National Museum of Natural History
The National Museum of Science and Technology,
Ottawa, Canada.
Colonial Williamsburg Docent Program
Sweet Potato Friendship Society, Kawagoe, Japan.
Maryland Old Farm Harvest Days
International Potato Center, Lima, Peru
Cornell University
San Diego Science Museum
Quail Run Resort, Santa Fe
Anasazi Heritage Center, Cortez, CO.
Geography Alliance Annual Meeting, Albuquerque.
Educational programs:
Rio Grande Valley Library System
Albuquerque Public Schools
Isleta Pueblo Gifted and Talented
Navajo Pine High School Teen Leadership.
Rio Grande Nature Center
Texas Pubic Schools
Association of Gifted and Talented
Sandia Labs Science Teacher Training
Albuquerque P.S. Teacher Training
Photo resource for:
Smithsonian Magazine
The National Geographic
The World and I
SITES Smithsonian
WGBH-TV, Boston
Knopf Publishing
California Academy of Sciences
Books:
The Great Potato Book
Buried Treasure: Roots and Tubers
Cool as a Cucumber, Hot as a Pepper: Fruit Vegetables
Stinky and Stringy: Stem and Bulb Vegetables
Yes, We Have Bananas: Fruits from Shrubs and
Vines
Spill the Beans and Pass the Peanuts: Legumes
Glorious Grasses: The Grains
Flavor Foods: Spices and Herbs
Tall and Tasty: Fruit Trees
Green Power: Leaf and Flower Vegetables
Hard to Crack: Nuts