the food museum

exploring and celebrating food

Food as Fuel: El Capitan

January 15, 2015

The magnificent climb of El Capitan, just realized by Tommy Caldwell, pictured, with dinner, and Keith Jorgeson, was fueled, at least in part, by what appears to be spuds/carrots/broccoli...? No account we have read of this  almost three week effort has described what they ate, and how. We posted the question on Jorgeson's Facebook page.

Photo: Keith Jorgeson/AP

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