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Feast or Famine
Integrating The Food Museum Online's Exhibits and Issues features to explore the twin challenges facing our planet in the 21st century: over a billion people are overnourished and nearly another billion are malnourished.





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In perhaps the first ever conference of its kind, The World Food Prize International Symposium (October 12-14 in Des Moines, Iowa, USA) will address, in the words of their press release: "the dual global challenges of hunger and malnutrition in developing countries, and obesity and overnutrition in the developed nations."

About one third of the planet's people are suffering because they eat too much or too little. We divide our report into "Feast:The Obesity Issue" and "Famine:The Hunger Issue."


Feast
The Obesity Issue

Graphic: Obesity Rates Worldwide

"At the other end of the malnutrition scale, obesity is one of today’s most blatantly visible – yet most neglected – public health problems. Paradoxically coexisting with undernutrition, an escalating global epidemic of overweight and obesity – “globesity” – is taking over many parts of the world. If immediate action is not taken, millions will suffer from an array of serious health disorders.

Obesity is a complex condition, one with serious social and psychological dimensions, that affects virtually all age and socioeconomic groups and threatens to overwhelm both developed and developing countries. In 1995, there were an estimated 200 million obese adults worldwide and another 18 million under-five children classified as overweight. As of 2000, the number of obese adults has increased to over 300 million. Contrary to conventional wisdom, the obesity epidemic is not restricted to industrialized societies; in developing countries, it is estimated that over 115 millionpeople suffer from obesity-related problems.

Generally, although men may have higher rates of overweight, women have higher rates of obesity. For both, obesity poses a major risk for serious diet-related noncommunicable diseases, including diabetes mellitus, cardiovascular disease, hypertension and stroke, and certain forms of cancer. Its health consequences range from increased risk of premature death to serious chronic conditions that reduce the overall quality of life."

---from The World Health Organization's 'Controlling the global obesity epidemic.'

Click here to read our full report "Feast: The Obesity Issue"


Famine
The Hunger Issue


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Bread for the World Institute
compiled the following statistics:
852 million people across the world are hungry, up from 842 million a year ago.

In essence, hunger is the most extreme form of poverty, where individuals or families cannot afford to meet their most basic need for food.

Hunger manifests itself in many ways other than starvation and famine. Most poor people who battle hunger deal with chronic undernourishment and vitamin or mineral deficiencies, which result in stunted growth, weakness and heightened susceptibility to illness.


Countries in which a large portion of the population battles hunger daily are usually poor and often lack the social safety nets we enjoy, such as soup kitchens, food stamps, and job training programs. When a family that lives in a poor country cannot grow enough food or earn enough money to buy food, there is nowhere to turn for help.
Click here to read the rest of these facts and check the sources.

Click here to read our full report "Famine: The Hunger Issue"


As part of our continuing commitment to important food-related issues and themes,
The FOOD Museum Online presents:

Specific issues:

Feast: The Obesity Issue

Famine: The Hunger Issue

Eating Disorders

School Lunch Reform

 

Exhibits:

"The Art & History of Being FAT:
Once Revered, Now Reviled
(opening soon)

"Skinny: Thin by Choice or by Chance"
(opening soon)

"Let's Do (School) Lunch: a history"

 

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