The Global Food Heritage Project identifies the places connected with our food heritage and spotlights the people who continue to preserve these sites today.

Food Heritage Sites:

Where Foods Began

Agricultural Technology

Farms

Ranches

Meat Industry

Seafood Industry

Orchards, Groves
& Plantations

Wineries & Breweries

Markets

Kitchens, Dining Halls & Cafeterias

Restaurants

Taverns, Pubs, Cafes & Teahouses

Processing Sites

Baking

Famous Recipe Sites

Factories

Famous Foodies

Corporate Origins

Historic Food Events

Museums & Exhibits

Remembering Food Places Past

Global Food Heritage Project:

Factories

The Fallot Mustard Mill
Beaune, France
The only manufacturer to still use traditional stone milled know-how

"The Fallot Mustard Mill, the last independent Burgundy ‘Moutarderie (mustard mill) has opened its doors in February 2003, opening up a traditional know-how that dates back over 160 years to the World. Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company.

The Fallot Mustard Mill continues to prepare its mustard using recipes that have been jealously guarded over several generations, milling the mustard seed with stone grinders, thus conserving all the gustatory qualities of the grain in the paste."

More historic food factory sites to be listed here.
(This is a work in progress. We welcome input. Contact us.)