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The Global Food Heritage Project identifies the places connected with our food heritage and spotlights the people who continue to preserve these sites today.


Food Heritage Sites:

Where Foods Began

Agricultural Technology

Farms

Ranches


Meat Industry

Seafood Industry

Orchards, Groves
& Plantations

Wineries & Breweries

Markets

Kitchens, Dining Halls & Cafeterias

Restaurants

Taverns, Pubs, Cafes & Teahouses

Processing Sites


Baking


Famous Recipe Sites


Factories


Famous Foodies


Corporate Origins

Historic Food Events

Museums & Exhibits


Remembering Food Places Past

Global Food Heritage Project:

Meat Industry
Places associated with hunting, herding, processing and distribution.


Hunting

Clovis, NM, USA
Prehistoric hunting site

Blackwater Draw Museum first opened to the public in 1969 displays artifacts and exhibits associated with the Blackwater Locality No. 1 Archaeological Site, one of the most important archaeological sites in the New World. Over 13,000 years of site usage are described, from mammoth hunting to modern culture.

Blackwater Locality No. 1 is a National Historic Landmark that is one of the most important archaeological sites in the New World. This unique site documents and interprets the earliest Paleoindian cultures in North America.

More sites associated with the history of hunting will be listed here.


Herding


Florida Cow "Hunter" Camp, circa 1876
A cattle herding heritage site part of Lake Kissimmee State Park

South central Florida was the heart of Florida's frontier cattle country and the life of early Florida cow hunters is interpreted at the parks living history demonstration. Walk down the dirt path and enter the year 1876 where you will find a cow hunter who is more than willing to talk about his life and times. Sample some of the camp coffee and view the herd of Florida scrub cattle, which were originally brought over by the Spanish in the early 1500's.

Learn more about the history of Florida's cattle industry here.


Stockyards

Photo sources (top): daily cattle drive through historic district;
(bottom) view of the stockyards and Armour meatpacking plant, circa 1950


Fort Worth (Texas) Stockyards Heritage Site



When the railroad finally arrived in 1876, Fort Worth became a major shipping point for livestock. In 1887, this prompted the construction of the Union Stockyards about 2 1/2 miles north of the Tarrant County Courthouse.

Wealthy Boston capitalist Greenlief Simpson came to visit the yards at just the right time. Heavy rains and a railroad strike led to a large accumulation of cattle in the pens and he decided Fort Worth would be a fine market. Simpson and a group of investors bought the Stockyards in 1893 and changed the name to Fort Worth Stock Yards Company. In 1896, the company held its first stock show, the "Feeders' & Breeders' Show." In 1917, it became the "Fort Worth Exposition & Fat Stock Show."

Simpson recruited Boston neighbor Louville V. Niles as an investor and together they persuaded two giant meatpackers-Armour & Company and Switft & Company-to build in Fort Worth. Construction on the huge plants started in 1902. Business was great. In the first months of operations, Armour and Swift bought 265,279 cattle, 128,934 hogs, and 40,160 sheep. Learn more here.

More historic stockyard sites to be listed here.


Butchers

P. Burns & Co. Butcher Shop

The store is significant as part of the successful western Canadian industrial and retail empire. Built for P. Burns & Co. circa 1908-09, it formed part of the company’s extensive chain of retail butcher stores.

The P. Burns & Co. Butcher Store is a two-storey wood-frame commercial building that stands in a grouping of similar small-scale commercial buildings along Clarke Street, the original commercial and retail centre of Port Moody.

Learn more about this historic butcher shop here.

 

More sites associated with butchery to be listed here.
(This is a work in progress. We welcome input. Contact us.)

 



 

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