The
Global Food Heritage Project identifies the places
connected with our food heritage and spotlights
the people who continue to preserve these sites
today.
Food Heritage
Sites:
Where Foods Began
Agricultural Technology
Farms
Ranches
Meat Industry
Seafood Industry
Orchards, Groves
& Plantations
Wineries
& Breweries
Markets
Kitchens, Dining
Halls & Cafeterias
Restaurants
Taverns, Pubs, Cafes
& Teahouses
Processing Sites
Baking
Famous Recipe Sites
Factories
Famous Foodies
Corporate Origins
Historic Food Events
Museums & Exhibits
Remembering Food
Places Past
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Global
Food Heritage Project:
Famous
Recipe Sites
Images: Hotel
Tatin; tarte
tatin
Tarte
Tatin, classic apple dessert
Hotel Tatin, Lamotte-Beuvron, France
More
historic sites associated with famous recipes
to be listed here.
(This is a work in progress. We
welcome input. Contact
us.)
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