Global
Food Heritage Project
Contact
Us:
Meredith Sayles Hughes
& Tom Hughes
Co-Founders: Global Food
Heritage Project
A cowshed turned restaurant on the
Isle of Jersey, Portifer Farm Tearooms
specializes in dripping wet fresh seafood
and, of course, Jersey Royale new potatoes
prepared by chef/owner Alan Mason, here
with Global Food Heritage Project founders
Meredith Sayles Hughes and Tom Hughes.
January 2005.
Around the corner from Proust's aunt's
home in Illiers-Combray, Meredith found
the bakery from which Tante Leonie bought
those memorable madeleines.
Pilgrims still can buy them today.
Tom found it's all snails all the
time with Valerie Samec at her escargotiere
in Pouilly en Bassigny, France.
