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EXHIBITS |
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Be sure to visit this page often. We add interesting facts and photographs of museum collections and link them to the food names.
ASK
THE FOOD MUSEUM. Have a question about food?
Email
Meredith Hughes
VEGETABLES: | Bell
peppers |Chile peppers
| Chayote | Pokeweed | Pumpkins
| Ramp | Winter squashes | Summer
squashes | Tomatillo |Tomato
GRAINS & GRASSES:
|
Amaranth |Corn | Quinoa
| Wild rice
LEGUMES: Snap
beans
| Green
beans | Yellow
wax beans | Kidney
beans
| Lima
beans | Scarlet
runner beans | Tepary
beans
| Peanut |
FLAVORINGS:
|
Chocolate
| Maple syrup | Sassaparilla
| Sassafras | Spice bush | Vanilla
ROOTS AND TUBERS: | Arrowroot | Jerusalem artichoke | Jicama | Malanga | Oca | Potato | Sweet Potato | Cassava|
TREES AND SHRUBS:
Tea
| Yerba
mate
NUTS:
|
Black walnut | Brazil nut | Butternut | Hickory nut | Macadamia
| Pecan | Pinon
©1995-2002 COPYRIGHT, The
FOOD Museum
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