Global
Food Heritage Awards
POLICIES
& PARTNERS
Partners
& Sponsors | Policies
& Nominations | Media
| Contact
Us
Partners
& Sponsors
We
can't do this alone.
We may be the food museum but we
have to eat too.
How
can you help with financial support?
-
Tell
us about foundations, corporations,
or other organizations and individuals
that might be excited about
the Global Food Heritage Project
and The Food Museum.
-
Lead
us to potential civic and corporate
sources of funding.
-
Volunteer
your time and skills.
-
How can you help grow
the food heritage network?
-
food
heritage sites
-
food
heritage related museums,
-
businesses
that are concerned with preserving
their history
-
communities
that are saving their food
heritage, etc
The
Global Food Heritage Project is an undertaking
of The Food Museum,
a non-profit organization founded by
Meredith Sayles Hughes and Tom
Hughes, experts in the emerging field
of exhibiting food history.
The inaugural awards are determined
by them alone.
Each
of the winners have been investigated
and visited.These inaugural honorees
set the standard for their categories.
Nominations
for the awards are accepted anytime.
New honorees are announced in late November.
The winners are celebrated on Global
Food Heritage Day, March 21st.
If
you are interested in helping out as
a potential judge, committee member
or know someone who would like to help,
please contact us.
Media
Contact
Us for press releases etc.
Single subject
Culinary arts
museums
Food origin heritage
sites
Agricultural heritage
sites 
Virtual food museums
