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Mystery Foodie Finds
The
FOOD Museum needs to eat too!
Please keep us fed--you'll support the website
and help bring lively, multi-cultural food programs
to schools across the country.
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Donate
$75 or more and receive
--a one year membership;
--a Planet Potato tee
or
--a copy of The Great
Potato Book,
with our thanks.
Membership
The FOOD Museum website is still offered free
to the public as a rich resource, free of advertising.
As a 501c3 not for profit, we need to demonstrate
support from a wide ranging slice of the public.
That's you. We may be The FOOD Museum but we have
to eat, too! Please join today.
Members receive access to special members-only
exhibits and periodic emailed foodie info and
recipes not found on the website. And a 10 % discount
on shop items. And only you, dear members, have
the satisfaction of nourishing a unique entity
dedicated to explaining the history and importance
of food.
$35 Individual membership
$20 Senior individual membership
$50 Family membership
$15 Student membership
Individual Membership 35.00
Senior Individual Membership 20.00
Family Membership 50.00
Student Membership 15.00
DONATE NOW and receive a FREE GIFT! Donate $75.00
or more to help support our on-line, educational
museum (a tax-deductible donation) AND receive
either a Planet Potato
tee or a signed copy
of The Great Potato Book.
Simply Click our DONATE NOW
button below for The Potato Museum (our 501c3
non-profit founding name) donating $75.00. In
the Designated Donation box tell us which free
gift you would like us to ship. You will be redirected
to "JustGive", a service promoting donations
for legitimate, registered non-profits around
the world. Thank you.
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The
FOOD Museum needs to eat too!
Please keep us fed--you'll support the website
and help bring lively, multi-cultural food programs
to schools across the country.
Books
from
The FOOD Museum
Gastronomie!
Food Museums &
Heritage Sites of France
(Bunker Hill Publishing, Oct 2005)
Plants
We Eat series
(Lerner Publishing)
Buried Treasure: Roots & Tubers
Cool as a Cucumber, Hot as a Pepper
Fruit Vegetables
Spill the Beans and Pass the Peanuts
Legumes
Glorious Grasses: The Grains
Flavor Foods: Spices & Herbs
Tall and Tasty: Fruit Trees
Green Power:
Leaf & Flower Vegetables
Hard to Crack: Nut Trees
The Great Potato Book
(Macmillan, 1986)
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