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the food museum

exploring and celebrating food

Blog posts : "food and drink"

"Food and Drink," NYTimes Sunday Mag

October 19, 2013

Terroir matters, as we declared in our book, Gastronomie: Food Museums and Heritage Sites of France, and wine guy Kermit Lynch agrees. Read his take on enjoying wine, scouting out good ones, et al, here.  And more, of course.

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