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Blog posts : "more veg"

In Menu Re-do, Meat Shunted Aside by Paris' Alain Ducasse

September 6, 2014

Say it ain't so, Alain! According to a piece in The Guardian, Alain Ducasse, dubbed France's "top chef," is moving away from the traditional animal products for which French cuisine has been known.

"His three-star restaurant at the luxury Plaza Athénée hotel will reopen after refurbishment on Monda…

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