The
Food Museum's Programs |
By
booking a program you help support our unique
non-profit organization
What
Educators and Parents Have to Say About Our Programs
Coming
soon!
Materials to promote The FOOD Museum's visit to
your community
Chocolate,
Chiles, Corn & More: Foods of the Americas
Lunchtime
Around the World
|
Our
Programs :
Booking Information
|
| Programs |
About Tom | Schedule
| Overview |
Prices & What
to Expect
Teacher Workshops
| Make a Booking
| USA Food Heritage
| Testimonials
To
book a visit by The FOOD Museum,
or obtain more information,
please email us at:
foodmuseum@yahoo.com
or
call:505
898 0909
Be
sure and let us know the following:
1.
First and second choice of date.
2.
Time of the program: morning, afternoon
or after school?
3.
Size and grade levels of prospective audience
(maximum size 300 please...you can order
a second presentation for only $150 more.)
4.
Do you want the teacher workshop?
|
Booking
Procedures
1. To book a program please call
The FOOD Museum at 505
898 0909 or
email foodmuseum@yahoo.com.
Please allow some flexibility as to dates and
times.
2. We will confirm your booking
via email and mail you a signed contract. Please
return the original in the self-addressed envelope
we provide.
3. Payment is due in full by check
on the presentation date, unless different arrangements
are agreed upon.
4. We will contact you prior to
our arrival and go over last minute details.
5. We will make available later
in the summer a preview sheet to prepare students
for the assembly.
6. If hiring more than one
program, try to book programs back to back
for your school, preferably in the morning. This
affords you a discount and makes it easier for
Tom to keep on schedule. The museum is a 501c3
non profit based in Albuquerque, New Mexico.
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