
What Educators and Parents Have to Say About Our Programs Coming soon! Chocolate, Chiles, Corn & More: Foods of the Americas PLANET POTATO Lunchtime Around the World
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| Programs | Presenters | Cities & Dates | Make a Booking | What to Expect | About Tour School Partners in Food Heritage Preservation As The FOOD Museum travels the country with museum outreach programs during the next school year, we also will be researching the rich heritage of America’s food history sites. (The overall heritage project is explained in depth here:www.foodmuseum.com/foodheritagehome.html.) We are inviting schools who book an assembly program from The FOOD Museum to participate in the following adventure in project-based learning. Classroom students will explore their neighborhoods and
larger communities, seeking out food heritage sites, and recording the
stories of the people and the history behind these specific sites. They will make use of the Internet, local institutions,
libraries, and their own curiosity. The results of their efforts—writeups, photos, videos
and the like—will be logged into a special section of The FOOD
Museum website, www.foodmuseum.com. Once reviewed and edited, the results
will be made public. For a one-time registration fee of $200, schools will receive the following: • Curricula, instructions and research tools for
teachers with which to launch the project with their students.
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