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the food museum

exploring and celebrating food

Blog posts : "gastronomica"

Cacao Rebounds in Tobago

"When talk turns to chocolate, Tobago rarely jumps to mind. But this small island off the Venezuelan coast was once home to dozens of thriving estates planted with indigenous Criollo cacao trees. Though Criollo beans are celebrated for their rich, complex flavor, they are highly susceptible to disea…

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