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the food museum

exploring and celebrating food

Blog posts : "sustenance"

Pressure Cooker Terror

My parents used an archaic version of the pressure cooker back in the day, primarily to cook spuds for mashed potatoes. As kids, we were wary of the thing--steam shooting from the hole in the top, making a wild whistle, an adult wrestling the beast open with difficulty.

But mashies were the payof…

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