Be afraid, be very afraid, of humungous corn mazes, or as we like to call them, maize mazes. According to Business Insider, people in a maze run by Cool Patch Pumpkins in Dixon, CA, unable to find their way out, have been annoying local rescue units by calling 911.
"The maze was entered into the Gu…
If you don't have a creme brulee blowtorch, or a giant bread maker at hand when you want one, and if you live in Toronto, you can borrow same from The Kitchen Library.
Astronauts at the International Space Station (ISS) can look forward to packing something extra for food: not another frozen lunch pack, but a 3D printer that can produce a full-on pizza in seven minutes. In meeting NASA’s need for “something that had longer shelf life, that offered personalized nut…
Maybe this is Meals on Wheels for Germany? No, Meals on Wing. Anyway, according to a report in HuffPost, if you live in Dusseldorf or Cologne, you can order home delivery of freshly prepared airline food, as in Lufthansa business-class-esque meals.
To “enrich the variety of Japanese space food,” the Japan Aerospace Exploration Agency has selected 33 Japanese dishes, including "wagyu beef keema curry, miso soup and hijiki seaweed salad, for development as future astronaut food,” according to a piece in
So US-made cheeses apparently will need better names, more geographically correct names, names that reflect origins, if the EU trade agreement goes through ? Provenance, yeah!
Iowa decently/humanely raised pigs are making an Italian ham delicacy into an American reality, with a little help from their friends, Kathy and Herb Eckhouse.
So, yeah, you, too, can create VW Logo toast, if you can get your hands on one of these rarified toasters. Laughing Squid has the story
According to the
Lamb customers in the Shanghai area of China were buying other critters, disguised to be lamb-like, somehow, including rats,mink and foxes, according to an AP report from Beijing.
These nuns know cheese, thanks to an assignment to a young nun years ago that led to a cow that led to a cheese-making tradition in Connecticut.

