We became surfeited with emails, links, and news reports going on about the hideous and demanding and nigh impossible task of preparing a large bird for dinner. ( Oh, come off it!)
And the beginning fever of the so-called "holiday season" stuck in our throats, with media hand-wringing on how to handle all its nerve-wrecking elements, while urging the populace to buy, buy, and buy.
This is a holiday? This is fun? Amusing? Pleasurable?
So, there it is. Bah humbug to all that nonsense. And anyway, we of The Food Museum are busy!!! writing two interesting food-related books.
Still, we're back, munching on New Mexico biscochitos, and we expect to be delighting in seasonal tamales soon.